Paris and home -- Oct 22
It's our day to fly back. Luckily both our flights leave around 4pm so we have the morning. We head out for breakfast and attempt to get a crepe, something still on our bucket list. We find a nearby bistro, Le Franc-Tireur, that has crepes for Ryan and me - a jam crepe and a nutella. Steve gets a smoked salmon and toast dish that looks amazing. So with a little breakfast we are ready to head out. I buy a baguette and take it home to make up some small sandwiches with the meat and cheese we have left in the frig. They turn out to be pretty tasty. We all get one. Our last delicious baguette. It was warm when I bought it! 9bis Rue de Pierre Demours Greg has us worried about the airport and so we decide to head out early. They have had our street closed for construction but it is now reopened and we think the Uber will find us. He does but not without some searching. He fits all 3 of us and our luggage into his car and off we go. He drops us all at Terminal 2A. Steve and I check in li...